🍽️ Zucchini Salad with Duck Breast and Cheese

Name: Zucchini Salad with Duck Breast and Cheese
Total time: 30 min
Yield: 4 servings
Ingredients: 1 handful chervil; 5 zucchini; 3 tbsp white balsamic vinegar; 8 tbsp olive oil; 2 pinch sugar; salt; pepper (from the mill); 120 g Mimolette; 150 g smoked duck breast fillet (sliced)

485 kcal · 30 min · 4 servings

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Ingredients

1 handful chervil
5 zucchini
3 tbsp white balsamic vinegar
8 tbsp olive oil
2 pinch sugar
salt
pepper (from the mill)
120 g Mimolette
150 g smoked duck breast fillet (sliced)

Instructions

1. Rinse the chervil under running water.
2. Gently dry the greens with a kitchen towel.
3. Pluck the small leaves off the stems.
4. Wash the zucchini thoroughly.
5. Cut off the hard ends on both sides.
6. Slice the flesh into thin rounds using a vegetable peeler.
7. Whisk the vinegar, olive oil, and sugar together in a bowl.
8. Add the zucchini slices to the marinade and mix everything well.
9. Season the salad with salt and pepper to taste.
10. Let the salad marinate for about 20 minutes.
11. Shave the cheese very thinly in the meantime.
12. Cut the duck breast into thin strips.
13. Mix all prepared ingredients with the marinated zucchini salad.
14. Divide the salad onto plates.
15. Serve the dish immediately.

Nutrition per serving

kcal: 485
Protein: 29 g · Fett/Fat: 38 g · Carbs: 12 g