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🍽️ Creamy Zucchini-Lemon Sauce with Feta

188 kcal · 30 min · 4 servings

Ingredients

• 1 shallot
• 1 garlic clove
• 2 zucchini
• 1 organic lemon
• 1 tbsp olive oil
• 200 g cooking cream
• 1 potato
• salt
• pepper
• 0.25 tsp dried thyme
• 100 g feta (45% fat in dry matter)

Instructions

1. 1. Peel the shallot and the garlic.
2. 2. Finely chop the shallot and the garlic.
3. 3. Rinse the zucchini under running water.
4. 4. Cut the zucchini into small cubes.
5. 5. Rinse the lemon with hot water.
6. 6. Dry the lemon.
7. 7. Zest the lemon.
8. 8. Squeeze the juice from the lemon.
9. 9. Heat the olive oil in a pot.
10. 10. Sauté the shallot and garlic for 3 minutes over medium heat.
11. 11. Add the zucchini cubes to the pot.
12. 12. Sauté the zucchini for another 5 minutes.
13. 13. Peel the potato.
14. 14. Rinse the potato.
15. 15. Grate the potato finely.
16. 16. Add the grated potato to the pot.
17. 17. Add the cream to the pot.
18. 18. Let the mixture simmer for 5 minutes on low heat.
19. 19. Season the sauce with salt.
20. 20. Season the sauce with pepper.
21. 21. Season the sauce with thyme.
22. 22. Add the lemon juice to the sauce.
23. 23. Add the lemon zest to the sauce.
24. 24. Crumble the feta into small pieces.
25. 25. Fold the feta into the sauce.

Nutrition per serving

• kcal: 188
• Protein: 9 g · Fett/Fat: 12 g · Carbs: 10 g