← All recipes

🍽️ Grilled Zucchini with Olive Dressing

222 kcal · 30 min · 4 servings

Ingredients

• 4 small zucchini
• 2 tbsp clarified butter
• 100 g black olives
• 3 sprigs lovage
• 2 sprigs basil
• 3 tbsp olive oil
• 5 tbsp vinegar
• 1 tbsp vegetable stock
• salt
• white pepper

Instructions

1. 1. Slice the zucchini into 1 cm thick rounds.
2. 2. Heat a grill pan or a grill.
3. 3. Heat clarified butter in the hot pan.
4. 4. Grill the zucchini slices briefly on both sides.
5. 5. Drain the olives.
6. 6. Wash the lovage and the basil.
7. 7. Shake the herbs dry.
8. 8. Pick the leaves off the stems.
9. 9. Mix the herbs with the remaining ingredients.
10. 10. Let the mixture marinate for at least 45 minutes.
11. 11. Arrange the zucchini on a plate.
12. 12. Serve the dish.

Nutrition per serving

• kcal: 222
• Protein: 6 g · Fett/Fat: 19 g · Carbs: 6 g