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🍽️ Crispy Zucchini Quark Tart with Potato and Onion Side

747 kcal · 30 min · 4 servings

Ingredients

• 125 g Skyr
• 1 tsp Salt
• 3 tbsp Olive oil
• 1 Egg
• 250 g Flour
• 0.5 tsp Baking powder
• 8 small Zucchini
• 100 g Whipping cream
• 50 g Sour cream
• 1 Egg
• 0.5 Mozzarella
• 50 g grated Parmesan
• Salt
• Pepper
• 1 tsp Oil (for the pan)
• 4 boiled Potatoes
• 1 red Onion
• 1 tbsp Oil
• 1 tbsp Parsley (coarsely chopped)
• Salt
• Pepper

Instructions

1. 1. Put quark (a type of fresh curd cheese), a pinch of salt, olive oil, and one egg into a large mixing bowl.
2. 2. Mix the ingredients well with the dough hooks of a hand mixer until combined.
3. 3. Add flour and baking powder and continue kneading until a smooth dough forms.
4. 4. Cover the bowl and let the dough rest for about 30 minutes.
5. 5. Wash the zucchini thoroughly and cut it in half lengthwise.
6. 6. Sprinkle the cut surfaces of the zucchini with a little salt.
7. 7. Work the dough on a lightly floured work surface.
8. 8. Place the dough into a greased tart pan.
9. 9. Whisk cream, sour cream, and one egg in a separate bowl.
10. 10. Season the cream mixture with pepper and salt to taste.
11. 11. Pour half of the cream mixture evenly over the dough in the pan.
12. 12. Place the zucchini halves in a spiral pattern on the cream and press them down slightly.
13. 13. Pour the remaining cream mixture over the zucchini.
14. 14. Drain the mozzarella and slice it into thin slices.
15. 15. Distribute the mozzarella slices over the tart.
16. 16. Sprinkle grated parmesan over the tart.
17. 17. Preheat the oven and bake the tart until golden brown.
18. 18. Peel the potatoes and cut them into thirds or quarters.
19. 19. Peel the onion and cut it into half rings.
20. 20. Warm the potatoes together with butter in a frying pan.
21. 21. Add the onions and chopped parsley and keep everything warm.
22. 22. Take the tart out of the oven and cut it into pieces.
23. 23. Serve the tart together with the warm potato and onion mixture.

Nutrition per serving

• kcal: 747
• Protein: 34 g · Fett/Fat: 33 g · Carbs: 76 g