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🍕 Crispy Zucchini Mozzarella Pizza

370 kcal · 30 min · 4 servings

Crispy Zucchini Mozzarella Pizza Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the lemon under hot water and pat it dry. Grate the zest finely and then squeeze the juice from the lemon.
  2. 2. Wash the zucchini and cut off the ends. Grate the vegetable coarsely. Sprinkle with some salt and let it sit for ten minutes.
  3. 3. Squeeze the zucchini firmly in a kitchen towel. Discard the released juice. Place the zucchini in a bowl and mix it with the lemon zest, two tablespoons of olive oil, one to two tablespoons of lemon juice, and pepper.
  4. 4. Peel the garlic and chop it finely. Wash the marjoram, pluck off the leaves, and chop them as well. Stir the garlic and marjoram together with the remaining olive oil.
  5. 5. Divide your homemade pizza dough into eight equal parts. Roll the pieces on a floured work surface into circles about one centimeter thick. Follow the package instructions for store-bought dough preparation.
  6. 6. Place four dough circles on a floured baking sheet. Brush each slice with about one tablespoon of the garlic-marjoram oil mixture.
  7. 7. Distribute the marinated zucchini evenly over the prepared pizzas.
  8. 8. Let the mozzarella drain well and cut it into small cubes. Distribute the cheese pieces over the zucchini pizzas. Bake the pizzas in a preheated oven at 230 degrees Celsius conventional heat (fan 200 degrees, gas level 3 to 4) on the lowest rack. Bake them in two batches for 20 to 25 minutes. Sprinkle them with some fresh marjoram after baking.

Nutrition per serving