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🍝 Zucchini Noodles with Lime Zest

428 kcal · 30 min · 4 servings

Zucchini Noodles with Lime Zest Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the zucchini thoroughly under running water.
  2. 2. Use a vegetable peeler to slice the zucchini into long, thin strips.
  3. 3. Rinse the lime under hot water and pat it dry with a kitchen towel.
  4. 4. Peel the lime and finely chop the zest.
  5. 5. Squeeze the juice out of the lime.
  6. 6. Heat a pan over medium heat and toast the pumpkin seeds for three minutes.
  7. 7. Allow the toasted pumpkin seeds to cool down.
  8. 8. Coarsely chop the cooled pumpkin seeds.
  9. 9. Cook the pappardelle noodles in plenty of salted water according to the package instructions until al dente.
  10. 10. Drain the noodles in a colander and let them drip dry.
  11. 11. Heat olive oil in a large pan.
  12. 12. Sauté the zucchini strips in the hot oil for one to two minutes.
  13. 13. Add the finely chopped lime zest and lime juice to the zucchini.
  14. 14. Cook the mixture for two to three minutes over medium heat.
  15. 15. Season the zucchini with salt and pepper to taste.
  16. 16. Grate the Parmesan cheese freshly.
  17. 17. Plate the pappardelle noodles and the zucchini.
  18. 18. Sprinkle the dish with the chopped pumpkin seeds and grated Parmesan.
  19. 19. Serve the pasta immediately.

Nutrition per serving