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🍕 Vegetable Potato Pizza with Yeast Dough

435 kcal · 30 min · 4 servings

Ingredients

• 0.5 cube yeast (approx. 21 g)
• 2 tsp salt
• 1 tsp sugar
• 3 tbsp olive oil
• 500 g flour
• flour (for the work surface)
• 300 g small potatoes
• salt
• 2 tsp caraway seeds
• 2 small zucchini
• 2 red bell peppers
• 2 red onions
• 250 ml strained tomatoes
• salt
• pepper (from the mill)
• 1 tsp crumbled thyme
• arugula leaves (for garnishing)
• fresh thyme (for garnishing)

Instructions

1. 1. Dissolve the yeast, salt, and sugar in 300 milliliters of lukewarm water.
2. 2. Add the olive oil and knead everything together with the flour until you have a smooth dough.
3. 3. Let the dough rise in a warm place, covered, for about 60 minutes.
4. 4. Cook the potatoes together with the cumin in boiling salted water for about 20 minutes.
5. 5. Drain the potatoes and slice them.
6. 6. Preheat the oven to 230 degrees Celsius with top and bottom heat.
7. 7. Wash the zucchini, trim the hard ends, and slice it.
8. 8. Wash the bell pepper, remove the core, and cut it into strips.
9. 9. Peel the red onions and slice them into rings.
10. 10. Roll out the dough on a floured surface into a rectangle the size of your baking sheet.
11. 11. Place the dough on a baking sheet lined with baking paper.
12. 12. Spread the pureed tomatoes over the dough.
13. 13. Distribute the prepared vegetables, potato slices, and onion rings on top.
14. 14. Season everything with salt, pepper, and thyme.
15. 15. Bake the pizza in the preheated oven for about 20 minutes until golden brown.
16. 16. Garnish the finished pizza with rocket leaves and fresh thyme.

Nutrition per serving

• kcal: 435
• Protein: 14 g · Fett/Fat: 6 g · Carbs: 79 g