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🍰 Refreshing Zucchini-Mint Popsicles

43 kcal · 30 min · 4 servings

Ingredients

• 2 zucchini
• 10 g ginger (1 piece)
• 30 g coconut blossom sugar (3 tbsp)
• 5 g mint (1 handful)
• 50 ml lemon juice
• 2 tbsp honey

Instructions

1. 1. Wash the zucchini thoroughly and remove the hard ends.
2. 2. Grate the peeled zucchini finely.
3. 3. Peel the ginger piece and grate it finely as well.
4. 4. Place the grated zucchini and ginger into a bowl.
5. 5. Sprinkle the mixture with coconut blossom sugar.
6. 6. Wash the mint leaves and shake off excess water.
7. 7. Set aside a few nice mint leaves for decoration.
8. 8. Mix the remaining mint leaves with the zucchini mixture.
9. 9. Fill the zucchini mixture evenly into 8 popsicle molds.
10. 10. Mix the lemon juice with 450 milliliters of water.
11. 11. Stir the honey into the lemon-water mixture.
12. 12. Carefully pour the liquid over the zucchini mixture in the molds.
13. 13. Place the reserved mint leaves on top of the popsicles.
14. 14. Place the molds in the freezer for about 1 hour.
15. 15. Insert the wooden sticks centrally into the half-frozen popsicles.
16. 16. Let the popsicles freeze completely for another 3 hours.
17. 17. Carefully release the finished popsicles from the molds.
18. 18. Serve the popsicles immediately to enjoy.

Nutrition per serving

• kcal: 43
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 8 g