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🍽️ Crunchy Zucchini in Spicy Mustard Marinade

108 kcal · 30 min · 4 servings

Ingredients

• 2.5 kg zucchini
• 2 organic lemons
• 500 ml white wine vinegar
• 2 tbsp salt
• 8 tbsp honey
• 2 tbsp peppercorns
• 2 tbsp mustard seeds
• 1 bunch dill

Instructions

1. 1. Wash the zucchini thoroughly under running water.
2. 2. Slice the zucchini lengthwise into thin rounds.
3. 3. Also wash the lemons thoroughly.
4. 4. Slice the lemons into thin rounds.
5. 5. Pour 500 milliliters of water into a bowl.
6. 6. Add vinegar, salt, honey, peppercorns, and mustard seeds to the water.
7. 7. Stir the marinade well until the honey and salt have dissolved.
8. 8. Pour the marinade evenly over the zucchini and lemon slices.
9. 9. Cover the bowl.
10. 10. Place the bowl in a cool spot.
11. 11. Let the vegetables marinate overnight.
12. 12. The next day, transfer the vegetables and marinade into a large pot.
13. 13. Bring the mixture to a boil on the stove.
14. 14. Reduce the heat to low.
15. 15. Let the vegetables simmer gently for 5 minutes.
16. 16. Rinse the dill under running water.
17. 17. Divide the fresh dill among the clean and sterilized jars.
18. 18. Fill the jars with the hot broth and zucchini.
19. 19. Seal the jars tightly immediately.
20. 20. Place the jars upside down on their lids for 10 minutes.
21. 21. Turn the jars back over.
22. 22. Let the jars cool completely at room temperature.

Nutrition per serving

• kcal: 108
• Protein: 6 g · Fett/Fat: 1 g · Carbs: 16 g