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🍽️ Crispy Zucchini and Potato Gratin

249 kcal · 30 min · 4 servings

Ingredients

• 400 g zucchini
• 400 g waxy potatoes
• 200 g mushrooms
• butter (for the dish)
• 2 garlic cloves
• 4 tbsp ajvar (jar)
• 200 ml milk
• 100 ml heavy cream
• salt
• pepper (from the mill)
• 2 tbsp fresh chopped parsley

Instructions

1. 1. Preheat the oven to 200 degrees Celsius with top and bottom heat.
2. 2. Wash the zucchini thoroughly and slice it into thin rounds.
3. 3. Peel the potatoes, wash them, and slice them into thin rounds as well.
4. 4. Clean the mushrooms, grate them finely, and slice them into thin pieces.
5. 5. Grease a baking dish generously with butter.
6. 6. Arrange the potato and zucchini slices in the dish in an overlapping, shingle-like pattern.
7. 7. Peel the garlic cloves and crush them.
8. 8. Mix the crushed garlic with Ajvar, milk, and cream until you have a smooth sauce.
9. 9. Season the sauce with salt and pepper to taste.
10. 10. Pour the sauce evenly over the vegetables in the dish.
11. 11. Sprinkle the gratin with freshly chopped parsley.
12. 12. Bake the dish in the preheated oven for about 45 minutes.
13. 13. Remove the gratin from the oven and serve it immediately while hot.

Nutrition per serving

• kcal: 249
• Protein: 9 g · Fett/Fat: 13 g · Carbs: 23 g