← All recipes

🍽️ Greek-style Skewers with Fish, Squid, and Zucchini

383 kcal · 30 min · 4 servings

Ingredients

• 600 g white fish fillet (e.g. cod)
• 200 g squid tubes
• 2 zucchini
• 2 onions
• 2 tbsp lemon juice
• sea salt
• pepper (from the mill)
• 1 tsp dried oregano
• 100 g breadcrumbs
• olive oil

Instructions

1. 1. Rinse the fish under cold water.
2. 2. Pat the fish dry with a kitchen towel.
3. 3. Cut the fish into bite-sized pieces.
4. 4. Rinse the squid under cold water as well.
5. 5. Pat the squid dry.
6. 6. Cut the squid into wide strips.
7. 7. Wash the zucchini thoroughly.
8. 8. Trim the ends off the zucchini.
9. 9. Slice the zucchini into round slices.
10. 10. Peel the onions.
11. 11. Cut the onions into rings.
12. 12. Place the fish and squid in a bowl.
13. 13. Add the lemon juice.
14. 14. Season with salt and pepper.
15. 15. Sprinkle the fish pieces with oregano.
16. 16. Toss the fish pieces in the breadcrumbs until coated.
17. 17. Take the soaked wooden skewers.
18. 18. Thread the fish, squid, and vegetables onto the skewers in an alternating pattern.
19. 19. Drizzle some oil over the skewers.
20. 20. Season the skewers again with salt and pepper.
21. 21. Place the skewers on the hot grill.
22. 22. Grill the skewers for 8 to 10 minutes.
23. 23. Turn the skewers regularly while grilling.

Nutrition per serving

• kcal: 383
• Protein: 42 g · Fett/Fat: 13 g · Carbs: 24 g