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🍽️ Fresh Citrus Salad with Caramelized Onions

287 kcal · 30 min · 4 servings

Ingredients

• 2 Grapefruits
• 4 Oranges
• 2 Red Onions
• 1 tsp Szechuan Pepper
• 1 tbsp chopped Pistachios
• 4 tbsp Grape Seed Oil
• 4 tbsp Orange Juice
• 2 tbsp Lemon Juice
• 1 tsp Honey
• Salt
• Basil (for garnish)

Instructions

1. 1. Peel the grapefruits and oranges completely to remove all white pith.
2. 2. Slice the fruit flesh into thin rounds.
3. 3. Peel the red onions.
4. 4. Slice the onions into thin rings.
5. 5. Coarsely crush the peppercorns using a mortar or knife.
6. 6. Heat a frying pan over medium-high heat.
7. 7. Toast the crushed pepper and pistachios briefly in the hot pan.
8. 8. Remove the pan from the heat and add two tablespoons of oil.
9. 9. Sauté the onion rings in the oil for one to two minutes.
10. 10. Allow the onions to cool down in the pan.
11. 11. Add the remaining oil from the pan, the citrus fruit juice, and the honey into a large bowl.
12. 12. Whisk the ingredients for the dressing well together.
13. 13. Season the dressing to taste with salt.
14. 14. Mix the cooled onion rings with the dressing.
15. 15. Gently fold in the citrus fruits.
16. 16. Garnish the finished salad with fresh basil leaves.
17. 17. Serve the salad immediately.

Nutrition per serving

• kcal: 287
• Protein: 4 g · Fett/Fat: 13 g · Carbs: 31 g