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🍽️ Fruity Warm Citrus Punch

399 kcal · 30 min · 4 servings

Fruity Warm Citrus Punch Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the tea bags or loose tea leaves into a teapot.
  2. 2. Bring 500 milliliters of water to a boil in a pot.
  3. 3. Let the boiling water cool down for a short moment so it is no longer bubbling hot.
  4. 4. Pour the warm water over the tea in the teapot.
  5. 5. Cover the teapot and let the tea steep for about 10 minutes.
  6. 6. Wash the unwaxed lemon under hot water and dry it thoroughly.
  7. 7. Grate the fine orange part of the lemon peel using a grater to obtain the zest.
  8. 8. Squeeze the juice from all the lemons, the grapefruit, and the orange.
  9. 9. Pour the freshly squeezed fruit juice into a large pitcher.
  10. 10. Pour the finished tea through a fine mesh strainer into the pitcher with the fruit juice to remove tea leaves or bags.
  11. 11. Add the previously grated lemon zest to the pitcher.
  12. 12. Sweeten the punch to your liking with honey and stir well.
  13. 13. Pour the beverage into individual glasses.
  14. 14. Garnish the glasses with chamomile flowers and serve the punch warm.

Nutrition per serving