🥗 Fresh Bean Salad with Lemon and Parsley

Name: Fresh Bean Salad with Lemon and Parsley
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g white beans (can; drained weight); 2 young garlic cloves; 0.25 pickled salt lemon; 0.5 bunch parsley (10 g); 0.5 organic lemon (zest and juice); salt; pepper; 5 tbsp olive oil

237 kcal · 30 min · 4 servings

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Ingredients

600 g white beans (can; drained weight)
2 young garlic cloves
0.25 pickled salt lemon
0.5 bunch parsley (10 g)
0.5 organic lemon (zest and juice)
salt
pepper
5 tbsp olive oil

Instructions

1. Rinse the beans under cold running water and let them drain well.
2. Peel the garlic clove and chop it very finely.
3. Chop the preserved lemon very finely as well.
4. Wash the parsley, shake off excess water, and chop it finely.
5. Grate the lemon zest and squeeze out the juice.
6. Whisk together the lemon juice, lemon zest, salt, pepper, and oil in a small bowl to make the dressing.
7. Place the drained beans, chopped garlic, parsley, and preserved lemon into a large bowl.
8. Pour the dressing over the beans and mix everything thoroughly.
9. Let the salad marinate for about 30 minutes before serving.

Nutrition per serving

kcal: 237
Protein: 12 g · Fett/Fat: 14 g · Carbs: 17 g