🍽️ Lemon Cream Cheese Balls with Parmesan

Name: Lemon Cream Cheese Balls with Parmesan
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g cream cheese; 50 g quark; 50 g finely grated Parmesan; 1 tsp lemon juice; 2 tsp unpeeled grated lemon zest; 1 pinch unpeeled grated orange zest; 100 g coarsely grated Parmesan (for rolling)

415 kcal · 30 min · 4 servings

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Ingredients

300 g cream cheese
50 g quark
50 g finely grated Parmesan
1 tsp lemon juice
2 tsp unpeeled grated lemon zest
1 pinch unpeeled grated orange zest
100 g coarsely grated Parmesan (for rolling)

Instructions

1. Put the cream cheese into a bowl.
2. Add the quark.
3. Add the grated Parmesan.
4. Add the lemon juice.
5. Grate the lemon zest and add it.
6. Grate the orange zest and add it.
7. Mix all ingredients well together.
8. Check if the mixture is too moist.
9. If yes, stir in some more grated Parmesan.
10. Wet your hands with water.
11. Form small balls from the mixture.
12. Grate more Parmesan coarsely.
13. Roll the balls in the grated Parmesan.
14. Keep the balls cool until you serve them.

Nutrition per serving

kcal: 415
Protein: 22 g · Fett/Fat: 36 g · Carbs: 2 g