🍽️ Lemon Tart

Name: Lemon Tart
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g flour; 100 g cold butter; 1 pinch salt; 1 tbsp cold water; 4 eggs; 150 g sugar; 3 untreated lemons (juice and grated zest); 125 g butter

554 kcal · 30 min · 4 servings

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Ingredients

200 g flour
100 g cold butter
1 pinch salt
1 tbsp cold water
4 eggs
150 g sugar
3 untreated lemons (juice and grated zest)
125 g butter

Instructions

1. Knead flour, cubed butter, salt, and 1 to 2 tablespoons of water quickly into a shortcrust dough, form into a ball, wrap in cling film, and let rest in the refrigerator for about 1 hour.
2. Then roll out the dough on a floured surface to the size of the pan and line the greased pan with it. Trim the overhanging edge with a rolling pin.
3. Whisk eggs and sugar in a metal bowl until frothy, add lemon juice and grated zest, then stir in the butter in small pieces, and finally beat with a hand mixer until thick and creamy in a hot water bath.
4. Spread the cream evenly over the base, smooth it out, and bake in a preheated oven (200°) for about 30 minutes, then remove and let cool.
5. Serve the cake on plates with pomegranate sauce and dust with powdered sugar. Place some waffles decoratively alongside.

Nutrition per serving

kcal: 554
Protein: 8 g · Fett/Fat: 35 g · Carbs: 51 g