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🍰 Crunchy Lemon Stars with Jelly and Glaze

64 kcal · 30 min · 4 servings

Crunchy Lemon Stars with Jelly and Glaze Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the lemon under hot water and pat it dry.
  2. 2. Finely grate the outer peel of the lemon.
  3. 3. Take half of the lemon peel for the dough and save the rest for later.
  4. 4. Put flour, butter, sour cream, half of the lemon peel, and a pinch of salt into a bowl.
  5. 5. Knead the ingredients with the dough hooks of a hand mixer until you have a smooth dough.
  6. 6. Wrap the dough in plastic wrap.
  7. 7. Put the dough in the refrigerator for one hour.
  8. 8. Divide the dough into three equal parts after the cooling time.
  9. 9. Dust a work surface with flour.
  10. 10. Roll out each dough part on the floured surface to a thickness of 5 millimeters.
  11. 11. Cut stars out of the dough.
  12. 12. Gather the remaining dough.
  13. 13. Knead the remaining dough briefly.
  14. 14. Roll out the dough again and cut out more stars.
  15. 15. Repeat this process until all the dough is used up.
  16. 16. Place the stars on a baking sheet lined with baking paper.
  17. 17. Preheat the oven to 180 degrees Celsius (160 degrees Celsius with fan or gas level 2 to 3).
  18. 18. Bake the stars for about 10 minutes until golden yellow.
  19. 19. Take the stars out of the oven.
  20. 20. Let the stars cool on a rack.
  21. 21. Warm the quince jelly slightly.
  22. 22. Stir the jelly until smooth.
  23. 23. Put half a teaspoon of jelly on half of the cooled stars.
  24. 24. Place the remaining stars without jelly on top.
  25. 25. Let the stars set.
  26. 26. Squeeze two to three tablespoons of juice from the lemon.
  27. 27. Mix powdered sugar, the lemon juice, and the remaining lemon peel.
  28. 28. Brush the top of the stars with the glaze.
  29. 29. Let the glaze dry.

Nutrition per serving