🍽️ Icy Lemon Foam with Limoncello and Sparkling Wine

Name: Icy Lemon Foam with Limoncello and Sparkling Wine
Total time: 30 min
Yield: 4 servings
Ingredients: 4 tsp extra-fine sugar (maybe a little more for decorating); 9 pieces ice cubes; 1 grated lemon peel (organic); 1 bottle Prosecco (chilled); 250 g lemon sorbet (ready-made); 4 tbsp lemon liqueur

302 kcal · 30 min · 4 servings

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Ingredients

4 tsp extra-fine sugar (maybe a little more for decorating)
9 pieces ice cubes
1 grated lemon peel (organic)
1 bottle Prosecco (chilled)
250 g lemon sorbet (ready-made)
4 tbsp lemon liqueur

Instructions

1. Place the drinking glasses in the freezer for 15 minutes to chill them thoroughly.
2. Put sugar, ice cubes, lemon sorbet, and Limoncello into a blender.
3. Blend the ingredients until a fine, snow-like mixture forms.
4. Spread some sugar onto a plate.
5. Press the rim of the chilled glasses into the sugar to coat them.
6. Fill the lemon foam into the prepared glasses.
7. Sprinkle the dessert with fresh lemon zest (grated or peeled).
8. Top up the glasses with Prosecco.
9. Serve the drink immediately while it is still fizzing vigorously.

Nutrition per serving

kcal: 302
Protein: 0 g · Fett/Fat: 0 g · Carbs: 42 g