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🍰 Lemon Sorbet with Berry Sauce

150 kcal · 30 min · 4 servings

Lemon Sorbet with Berry Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the unwaxed lemons under hot water.
  2. 2. Thinly peel the lemons.
  3. 3. Place the lemon peel, sugar, and wine in a pot.
  4. 4. Bring the mixture to a boil.
  5. 5. Turn off the heat.
  6. 6. Let the mixture steep for 5 minutes.
  7. 7. Allow the mixture to cool down.
  8. 8. Strain the mixture through a sieve.
  9. 9. Squeeze all the lemons.
  10. 10. Whisk the egg whites until they are half-stiff.
  11. 11. Add the lemon juice to the wine mixture.
  12. 12. Mix the ingredients well.
  13. 13. Fold in the egg whites.
  14. 14. Pour the mixture into a shallow metal bowl.
  15. 15. Place the bowl in the freezer for about 4 hours.
  16. 16. Stir the mixture regularly while it freezes.
  17. 17. Wash the berries.
  18. 18. Gently pat the berries dry.
  19. 19. Set aside 3/4 of the berries.
  20. 20. Bring the remaining berries and the currant juice to a boil.
  21. 21. Finely grate the lemon peel.
  22. 22. Add the lemon peel to the juice.
  23. 23. Simmer the sauce gently for 5 minutes.
  24. 24. Strain the berry sauce through a sieve.
  25. 25. Catch the juice.
  26. 26. Mix the cornstarch with 1/2 cup of cold water.
  27. 27. Reheat the berry sauce.
  28. 28. Stir in the cornstarch mixture.
  29. 29. Simmer the sauce for another 2 minutes over low heat.
  30. 30. Squeeze the lemon.
  31. 31. Stir in the lemon juice and sugar.
  32. 32. Fold in the remaining berries.
  33. 33. Allow the sauce to cool down.
  34. 34. Chill the sauce in the refrigerator.
  35. 35. Divide the berry sauce among small bowls.
  36. 36. Scoop the sorbet into balls using an ice cream scoop.
  37. 37. Place the sorbet balls into the bowls.
  38. 38. Garnish with lemon zest.
  39. 39. Garnish with fresh lemon balm.
  40. 40. Enjoy the dessert immediately.

Nutrition per serving