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🍽️ Refreshing Lemon Sorbet in Lemon Shells

121 kcal · 30 min · 4 servings

Refreshing Lemon Sorbet in Lemon Shells Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put the sugar into the water.
  2. 2. Bring the mixture to a boil on the stove.
  3. 3. Let the sugar solution cool down completely.
  4. 4. Cut the lemons in half.
  5. 5. Squeeze the juice from the lemon halves into a bowl.
  6. 6. Mix the lemon juice with the cooled sugar solution.
  7. 7. Scrape the remaining pulp out of the empty lemon halves with a spoon.
  8. 8. Whip the egg whites until they form stiff peaks.
  9. 9. Gently fold the stiff egg whites into the lemon mixture.
  10. 10. Decide on the preparation method: Use an ice cream maker or place the bowl in the freezer compartment.
  11. 11. If you do not use an ice cream maker, stir the mixture every 30 minutes.
  12. 12. Continue until the sorbet has the desired firm consistency.
  13. 13. Fill the finished sorbet into the scraped-out lemon halves.
  14. 14. Put the filled lemons back into the freezer compartment.
  15. 15. Take the lemons out 10 minutes before serving.
  16. 16. Let them thaw briefly so they become soft.

Nutrition per serving