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🍽️ Fresh Lemon Sorbet in the Shell

269 kcal · 30 min · 4 servings

Fresh Lemon Sorbet in the Shell Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Stir sugar with 600 milliliters of water in a pot.
  2. 2. Bring the mixture to a boil while stirring constantly.
  3. 3. Let the syrup simmer until the sugar is completely dissolved.
  4. 4. Stir the lemon peel into the hot syrup.
  5. 5. Let the syrup with the peel simmer gently for about 10 minutes.
  6. 6. Remove the pot from the heat and let the syrup cool down.
  7. 7. Stir the lemon juice into the cooled syrup.
  8. 8. Pour the liquid into a shallow metal bowl.
  9. 9. Place the bowl in the freezer for about 2 hours.
  10. 10. Let the mixture freeze until it is half-frozen.
  11. 11. Whip the egg whites in a separate bowl until stiff.
  12. 12. Place the half-frozen sorbet mixture into a mixing bowl.
  13. 13. Add the whipped egg whites.
  14. 14. Mix everything well together.
  15. 15. Place the bowl back in the freezer for 1 hour.
  16. 16. Cut a small lid off whole lemons or oranges.
  17. 17. Carefully scoop out the fruit flesh with a sharp spoon.
  18. 18. Fill the nearly frozen sorbet into the hollowed-out citrus fruits.
  19. 19. Place the filled fruits in the freezer for about 2 hours.
  20. 20. Garnish the finished sorbet with orange and lemon zest.
  21. 21. Serve the sorbet immediately.

Nutrition per serving