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🍽️ Fresh Lemon Ice Cups with Mint

133 kcal · 30 min · 4 servings

Fresh Lemon Ice Cups with Mint Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the mint under cold water and shake it dry.
  2. 2. Cut the mint into thin strips.
  3. 3. Set aside a few mint strips for decoration.
  4. 4. Finely chop the remaining mint.
  5. 5. Wash two untreated lemons with hot water.
  6. 6. Peel beautiful zest strips from the skin of these lemons and set them aside.
  7. 7. Grate the remaining skin of the two lemons finely.
  8. 8. Cut a small slanted lid off the top of the remaining four lemons.
  9. 9. Carefully squeeze the juice out of all four lemons.
  10. 10. Hollow out the lemons using a teaspoon to use the skin as a bowl.
  11. 11. Squeeze the removed lemon pulp well.
  12. 12. Put sugar, lemon zest, and wine (or water) into a pot.
  13. 13. Heat the mixture while stirring until the sugar is dissolved.
  14. 14. Let the mixture cool down.
  15. 15. Fill the cooled lemon mixture into the hollowed-out lemon shells.
  16. 16. Smooth the surface of the ice filling.
  17. 17. Put the lemon cups in the freezer for at least two hours.
  18. 18. Take the lemon cups out of the freezer shortly before serving.
  19. 19. Decorate the ice cups with the saved mint strips.
  20. 20. Sprinkle the lemon zest over the ice cups.

Nutrition per serving