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🍽️ Fresh Lemon Sorbet

113 kcal · 30 min · 4 servings

Fresh Lemon Sorbet Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Thoroughly wash the untreated lemons with hot water.
  2. 2. Finely grate the zest from two lemons.
  3. 3. Cut a lid off the remaining lemons.
  4. 4. Smooth the bottom of the lemons thinly so they can stand stably.
  5. 5. Carefully hollow out the lemons.
  6. 6. Squeeze the juice from all the lemons.
  7. 7. Put sugar, lemon zest, and wine into a pot.
  8. 8. Heat the mixture while stirring until it boils.
  9. 9. Turn off the stove and let the mixture steep for five minutes.
  10. 10. Let the liquid cool down.
  11. 11. Strain the mixture through a sieve to remove the zest.
  12. 12. Beat the egg whites until semi-stiff.
  13. 13. Strain the lemon juice through a sieve into the cooled wine mixture.
  14. 14. Stir the ingredients well.
  15. 15. Gently fold the egg whites into the mixture.
  16. 16. Fold the melissa (lemon balm) into the mixture.
  17. 17. Pour the mixture into a shallow metal bowl.
  18. 18. Place the bowl in the freezer compartment for about four hours.
  19. 19. Stir the mixture repeatedly while it freezes.
  20. 20. Fill the finished sorbet into the hollowed-out lemons.

Nutrition per serving