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🍽️ Fresh Lemon Mousse with Caramelized Fruits

285 kcal · 30 min · 4 servings

Fresh Lemon Mousse with Caramelized Fruits Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Place the gelatin in a bowl with cold water and let it bloom.
  2. 2. Separate the eggs by dividing the yolks from the whites.
  3. 3. Whisk the egg yolks together with the sugar until the mixture is frothy.
  4. 4. Add the lemon juice and lemon zest to the egg yolk and sugar mixture.
  5. 5. Remove the soaked gelatin from the water and melt it in a small saucepan over low heat.
  6. 6. Add the melted gelatin to the egg cream and mix everything thoroughly.
  7. 7. Whip the egg whites until they form stiff peaks.
  8. 8. Gently fold the whipped egg whites into the cream.
  9. 9. Place the cream in the refrigerator for 2 hours to chill.
  10. 10. Place the sugar in a saucepan and let it slowly caramelize over medium heat.
  11. 11. Peel the fruits and cut them into wedges.
  12. 12. Coat the fruit wedges in the hot caramel.
  13. 13. Distribute the caramelized fruits onto small plates.
  14. 14. Scoop small mounds (quenelles) of the chilled mousse using a spoon.
  15. 15. Place the mousse mounds next to the fruits on the plates.
  16. 16. Use a fork to pull threads from the remaining caramel in the saucepan.
  17. 17. Drape the caramel threads over the dessert.
  18. 18. Garnish the dish with mint leaves, powdered sugar, and lemon zest.

Nutrition per serving