← All recipes

🍳 Blackberry Lemongrass Jam

596 kcal · 30 min · 4 servings

Ingredients

• 1 kg Blackberries
• 500 g Jam sugar (2:1)
• 2 stalks Lemongrass
• 2 drops Bitter almond flavoring

Instructions

1. 1. Wash the blackberries thoroughly, drain them, and mix them with the sugar in a large saucepan.
2. 2. Clean the lemongrass thoroughly and pound it soft with a meat mallet. Tie the stalks together and add them to the berries.
3. 3. Bring the mixture to a boil while stirring constantly and let it bubble for about 4 minutes. Stir in the bitter almond oil towards the end.
4. 4. Do a setting test, remove the lemongrass, and roughly puree the jam. Then fill the clean jars to the brim and let them cool upside down.

Nutrition per serving

• kcal: 596
• Protein: 3 g · Fett/Fat: 3 g · Carbs: 140 g