← All recipes

🍽️ Lemon Granita

126 kcal · 30 min · 4 servings

Ingredients

• 250 ml lemon juice
• 2 sprigs mint
• 80 g sugar
• 20 ml lemon liqueur
• lemon wedges (for garnishing)
• mint (for garnishing)

Instructions

1. 1. Combine the lemon juice with 250 ml of water, the mint, and the sugar, bring to a boil, then remove from heat and let steep for about 15 minutes.
2. 2. Remove the mint and stir in the lemon liqueur. Pour the mixture into a shallow metal dish and freeze for about 5 hours, stirring with a fork every 30 minutes to prevent large ice crystals from forming.
3. 3. Stir the finished granita well again, fill into glasses, and garnish with lemon wedges and mint.

Nutrition per serving

• kcal: 126
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 25 g