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🍽️ Fresh Lemon Jelly with Figs

171 kcal · 30 min · 4 servings

Ingredients

• 6 sheets white gelatin
• 3 lemons (1 of them unwaxed)
• 125 ml dry white wine
• 3 tbsp sugar
• 4 fresh figs
• 1 packet vanilla sugar
• 4 tbsp white port wine (to taste)

Instructions

1. 1. Soak the gelatin in a bowl of cold water for about 10 minutes.
2. 2. Rinse the unwaxed lemon under hot water.
3. 3. Cut a thin slice from the peel and set it aside for decoration.
4. 4. Squeeze the lemons and pour the juice through a fine sieve.
5. 5. Top up the juice with wine and water until you have exactly 0.5 liters of liquid.
6. 6. Pour the mixture into a pot and stir in the sugar.
7. 7. Heat the liquid while stirring constantly.
8. 8. Remove the pot from the heat as soon as the mixture is hot.
9. 9. Squeeze the soaked gelatin slightly and dissolve it in the hot lemon liquid.
10. 10. Pour the lemon syrup into four dessert glasses.
11. 11. Place the glasses in the refrigerator until the jelly is set.
12. 12. Wash the figs and cut them into quarters.
13. 13. Sprinkle the figs with vanilla sugar.
14. 14. Drizzle the figs with port wine.
15. 15. Cover the figs and let them marinate in the refrigerator.
16. 16. Arrange the marinated figs on top of the cooled jelly.
17. 17. Cut the reserved lemon peel into thin strips.
18. 18. Sprinkle the lemon strips over the finished dessert.

Nutrition per serving

• kcal: 171
• Protein: 4 g · Fett/Fat: 1 g · Carbs: 27 g