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🍽️ Refreshing Lemon Iced Tea with Raspberries

100 kcal · 30 min · 4 servings

Refreshing Lemon Iced Tea with Raspberries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash one lemon thoroughly under running water.
  2. 2. Slice the washed lemon into thin rounds.
  3. 3. Squeeze the juice from the second lemon.
  4. 4. Bring 1 liter of water to a boil in a pot.
  5. 5. Remove the pot from the heat source.
  6. 6. Add the tea bags and the freshly squeezed lemon juice to the hot water.
  7. 7. Let the tea steep for about 10 minutes.
  8. 8. Sweeten the tea to your liking with sugar.
  9. 9. Sort the raspberries and remove any stems or unripe berries.
  10. 10. Rinse the raspberries briefly under cold water if necessary.
  11. 11. Place the lemon slices and raspberries into a pitcher.
  12. 12. Pour the cooled tea over the fruits in the pitcher.
  13. 13. Place the pitcher in the refrigerator to chill the tea.
  14. 14. Serve the iced tea over ice cubes if desired.

Nutrition per serving