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🍰 Lemon Ice Cake with Meringue and Pomegranate

680 kcal · 30 min · 4 servings

Ingredients

• 200 g flour
• 2 tbsp sugar
• salt
• 100 g cold butter
• flour (for working)
• butter (for the pan)
• flour (for the pan)
• legumes (or baking beans, for blind baking)
• 4 untreated lemons
• 400 g sweetened condensed milk
• 250 ml whipping cream
• 1 small pomegranate
• 2 meringues (from the bakery)
• 2 tbsp chopped pistachios

Instructions

1. 1. Mix the flour with a pinch of salt and the sugar in a bowl.
2. 2. Distribute the butter in small pieces over the flour mixture.
3. 3. Add 50 milliliters of cold water.
4. 4. Knead all ingredients quickly into a smooth dough.
5. 5. Cover the dough and place it in the refrigerator for at least one hour.
6. 6. Preheat the oven to 200 degrees Celsius fan-forced.
7. 7. Roll out the dough into a round shape on a floured surface.
8. 8. Grease the tart pan with butter and dust it with flour.
9. 9. Place the dough in the pan and form a crust edge.
10. 10. Line the dough base with baking paper.
11. 11. Sprinkle dried beans or lentils over the baking paper as weights.
12. 12. Bake the base in the oven for about 20 minutes.
13. 13. Remove the base from the oven.
14. 14. Remove the baking paper and the beans.
15. 15. Wash the lemons thoroughly with hot water and dry them.
16. 16. Finely grate the zest from two lemons.
17. 17. Squeeze the juice from all the lemons.
18. 18. Add the condensed milk and the lemon zest.
19. 19. Whisk all ingredients together with a whisk.
20. 20. Whip the cream until stiff.
21. 21. Fold the whipped cream into the lemon mixture using a spatula.
22. 22. Spread the mixture over the cooled pastry base.
23. 23. Freeze the tart in the freezer for at least three hours.
24. 24. Take the tart out of the freezer about 20 minutes before serving.
25. 25. Halve the pomegranate and break out the seeds.
26. 26. Crumble the meringues into small pieces.
27. 27. Sprinkle the tart with pomegranate seeds, pistachios, and meringue pieces.

Nutrition per serving

• kcal: 680
• Protein: 9 g · Fett/Fat: 38 g · Carbs: 72 g