← All recipes

🍽️ Fresh Lemon Dressing

160 kcal · 30 min · 4 servings

Ingredients

• 2 untreated lemons
• 1 tbsp honey
• 125 ml vegetable broth
• 2 tbsp white balsamic vinegar
• 1 pinch mustard powder
• 6 tbsp grape seed oil
• sea salt

Instructions

1. 1. Pour boiling water over two lemons.
2. 2. Grate the fine yellow peel (zest) from one of the lemons.
3. 3. Squeeze the juice out of both lemons.
4. 4. Whisk the lemon juice with the honey, lemon zest, broth, balsamic vinegar, and mustard powder.
5. 5. Stir the oil into the mixture.
6. 6. Season the dressing with sea salt.
7. 7. Add a little more broth if the dressing is too thick.

Nutrition per serving

• kcal: 160
• Protein: 0 g · Fett/Fat: 15 g · Carbs: 5 g