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🍽️ Fresh Lemon Dressing

167 kcal · 30 min · 4 servings

Ingredients

• 1 lemon
• 1 shallot
• 2 tbsp lemon jam
• 1 tsp mustard (medium hot)
• 6 tbsp lemon oil
• salt
• lemon pepper
• 4 tbsp water

Instructions

1. 1. Peel the shallot and cut it into small cubes.
2. 2. Heat oil in a pan and sauté the shallot cubes until translucent.
3. 3. Wash the lemon thoroughly.
4. 4. Finely zest the lemon and add the zest to the shallots in the pan.
5. 5. Pour the oil from the pan into a tall container.
6. 6. Set the shallots and zest aside.
7. 7. Peel the lemon completely with a sharp knife, removing all the white pith.
8. 8. Cut the lemon segments away from the membranes.
9. 9. Catch the juice that flows out.
10. 10. Squeeze the juice from the remaining lemon parts.
11. 11. Add the lemon segments and juice to the oil in the tall container.
12. 12. Add mustard, jam, and spices.
13. 13. Blend the mixture with an immersion blender until smooth.
14. 14. Stir in the prepared shallot cubes.
15. 15. Season the dressing to taste.
16. 16. Fill the finished dressing into small bowls.

Nutrition per serving

• kcal: 167
• Protein: 0 g · Fett/Fat: 15 g · Carbs: 7 g