🍽️ Lemon Dip with Yogurt

Name: Lemon Dip with Yogurt
Total time: 30 min
Yield: 4 servings
Ingredients: 2 fresh egg yolks; 1 tsp mustard; salt; pepper (from the mill); 2 tsp lemon juice; 150 ml oil; 3 tbsp yogurt; 1 untreated lemon (juice and zest); 2 tbsp sour cream

378 kcal · 30 min · 4 servings

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Ingredients

2 fresh egg yolks
1 tsp mustard
salt
pepper (from the mill)
2 tsp lemon juice
150 ml oil
3 tbsp yogurt
1 untreated lemon (juice and zest)
2 tbsp sour cream

Instructions

1. Mix the egg yolks well together with mustard, salt, pepper, and lemon juice. Then add the oil first drop by drop and then in a thin stream while stirring constantly until a creamy mayonnaise forms.
2. Now stir in the yogurt, the lemon juice, as well as the lemon zest and the crème fraîche, and season to taste.

Nutrition per serving

kcal: 378
Protein: 3 g · Fett/Fat: 41 g · Carbs: 3 g