🍽️ Lemon Syrup

Name: Lemon Syrup
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g Sugar; 150 ml Lemon juice; 1 untreated Lemon (or Orange, use the grated peel); 4 Mint sprigs; cold mineral water (or sparkling wine); Ice cubes

30 kcal · 30 min · 4 servings

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Ingredients

200 g Sugar
150 ml Lemon juice
1 untreated Lemon (or Orange, use the grated peel)
4 Mint sprigs
cold mineral water (or sparkling wine)
Ice cubes

Instructions

1. Bring sugar together with lemon juice, lemon peel, and orange peel to a boil. Add mint and simmer for about 10 minutes, then strain the syrup through a sieve and store covered overnight in the refrigerator.
2. To serve, add 1 tbsp syrup to a glass and top up with mineral water or sparkling wine. Add ice cubes if desired.

Nutrition per serving

kcal: 30
Protein: 0 g · Fett/Fat: 0 g · Carbs: 7 g