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🍽️ Lemons in Oil

1040 kcal · 30 min · 4 servings

Ingredients

• 500 g lemons (unwaxed)
• 3 cloves
• 1 bay leaf
• 500 ml olive oil
• 4 tbsp salt

Instructions

1. 1. Cut the lemons into small pieces.
2. 2. Place the lemon pieces, cloves, salt, and bay leaves into the jars.
3. 3. Cover everything with the olive oil.
4. 4. Let the lemons infuse in the oil for three days before using.

Nutrition per serving

• kcal: 1040
• Protein: 1 g · Fett/Fat: 113 g · Carbs: 4 g