🍽️ Chicken Thighs with Lemon and Caper Sauce

Name: Chicken Thighs with Lemon and Caper Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 8 chicken drumsticks (kitchen-ready); salt; pepper (from the mill); 2 tbsp olive oil; 2 garlic cloves; 1 tbsp caper berries (jar); 6 sprigs thyme; 4 tbsp strained tomatoes; 1 untreated lemon (sliced); 200 ml dry white wine; 250 ml poultry broth

658 kcal · 30 min · 4 servings

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Ingredients

8 chicken drumsticks (kitchen-ready)
salt
pepper (from the mill)
2 tbsp olive oil
2 garlic cloves
1 tbsp caper berries (jar)
6 sprigs thyme
4 tbsp strained tomatoes
1 untreated lemon (sliced)
200 ml dry white wine
250 ml poultry broth

Instructions

1. Rinse the chicken thighs under cold running water.
2. Pat the meat completely dry with a kitchen towel.
3. Season the chicken thighs generously with salt and pepper.
4. Heat oil in a large skillet over medium-high heat.
5. Fry the chicken thighs on all sides until golden brown.
6. Peel the garlic cloves and chop them finely.
7. Add the chopped garlic, capers, thyme, pureed tomatoes, and lemon slices to the pan.
8. Deglaze the mixture with the wine and broth.
9. Let the sauce simmer over medium heat for about 25 minutes.
10. Finally, adjust the seasoning of the sauce with salt and pepper.
11. Serve the dish warm.

Nutrition per serving

kcal: 658
Protein: 59 g · Fett/Fat: 42 g · Carbs: 2 g