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🍽️ Crispy Chicken Wings with Lemon Yogurt Dip

840 kcal · 30 min · 4 servings

Ingredients

• 16 chicken wings
• 5 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp paprika powder
• salt
• pepper (from the mill)
• 4 sprigs rosemary
• 300 g yogurt
• 1 lemon (juice)
• salt
• lemon wedges (for garnish)

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with fan setting.
2. 2. Rinse the chicken wings under cold water.
3. 3. Pat the wings completely dry with a kitchen towel.
4. 4. Separate the wings into two parts at the joint if you prefer.
5. 5. Whisk the oil, lemon juice, and paprika powder together in a bowl.
6. 6. Toss the chicken wings in the marinade until they are well coated.
7. 7. Season the wings with salt and black pepper to taste.
8. 8. Distribute the wings evenly among four ovenproof dishes.
9. 9. Place one sprig of fresh rosemary in each dish.
10. 10. Place the dishes into the preheated oven.
11. 11. Bake the wings for about 25 minutes.
12. 12. Turn the wings occasionally during baking to ensure even browning.
13. 13. Whisk the yogurt with the remaining lemon juice in a small bowl.
14. 14. Season the yogurt sauce with a pinch of salt.
15. 15. Cut the lemon into small wedges or corners.
16. 16. Garnish the cooked chicken wings with the lemon wedges.
17. 17. Serve the wings hot alongside the yogurt sauce.

Nutrition per serving

• kcal: 840
• Protein: 83 g · Fett/Fat: 54 g · Carbs: 5 g