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🍽️ Crunchy Lemon Blueberry Tartlets

686 kcal · 30 min · 4 servings

Crunchy Lemon Blueberry Tartlets Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix ground almonds, oat flakes, 125 grams of soft butter, one egg, and 20 grams of raw cane sugar in a bowl until you have a uniform dough.
  2. 2. Press the dough evenly into the molds to form a base and a crust.
  3. 3. Preheat your oven to 200 degrees Celsius conventional heat, 180 degrees Celsius fan-forced, or gas mark 3.
  4. 4. Bake the tartlets in the preheated oven for about 15 minutes until they are golden brown.
  5. 5. Remove the tartlets from the oven and let them cool down completely.
  6. 6. Rinse the lemons and limes under hot water, pat them dry, and finely grate the zest of the lemons.
  7. 7. Squeeze the juice from all the fruits and pour it through a sieve to remove seeds and fibers.
  8. 8. Melt the remaining butter over a bowl of hot water and stir in the lemon zest and fruit juice until the butter is completely melted.
  9. 9. Whisk the remaining eggs and add them gradually to the butter-lemon mixture while continuing to stir.
  10. 10. Continue stirring the mixture over the hot water bath until it becomes thick and creamy.
  11. 11. Fill the cooled tartlet bases with the finished cream.
  12. 12. Garnish the tartlets with selected blueberries and serve them.

Nutrition per serving