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🍽️ Crispy Cinnamon Rolls with Nuts

197 kcal · 30 min · 4 servings

Crispy Cinnamon Rolls with Nuts Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Warm the milk until it is lukewarm.
  2. 2. Put the flour into a large bowl.
  3. 3. Make a well in the center of the flour.
  4. 4. Mix 3 tablespoons of the lukewarm milk with the yeast and 10 grams of sugar.
  5. 5. Pour the yeast mixture into the well in the flour.
  6. 6. Let the bowl stand covered for 15 minutes until the yeast becomes active.
  7. 7. Melt the butter over low heat.
  8. 8. Place 30 grams of sugar, the remaining milk, the melted butter, and the egg around the edge of the bowl.
  9. 9. Knead the ingredients from the center outwards using the dough hooks of a hand mixer to form a smooth dough.
  10. 10. Let the dough rise covered in a warm place for 1 hour until the volume has almost doubled.
  11. 11. Finely chop the pecan nuts.
  12. 12. Mix the cinnamon with the remaining sugar.
  13. 13. Sprinkle some flour on a work surface.
  14. 14. Roll out the yeast dough into a square of approximately 30 x 30 centimeters.
  15. 15. Brush the dough very thinly with maple syrup.
  16. 16. Distribute the chopped nuts evenly over the dough.
  17. 17. Sprinkle the cinnamon-sugar mixture evenly over the nuts.
  18. 18. Roll up the dough sheet tightly.
  19. 19. Cut the roll into 2-centimeter-wide slices using a very sharp knife.
  20. 20. Line a baking tray with baking paper.
  21. 21. Place the cinnamon rolls on the prepared tray.
  22. 22. Cover the rolls with a slightly floured cloth.
  23. 23. Let the rolls rise for 20 minutes.
  24. 24. Remove the cloth.
  25. 25. Preheat the oven to 200 degrees (convection 180 degrees, gas level 3).
  26. 26. Bake the rolls on the second rack from the bottom for approx. 15 minutes until golden yellow.
  27. 27. Serve the cinnamon rolls lukewarm.

Nutrition per serving