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🍰 Crispy Cinnamon Roll Cookies

91 kcal · 30 min · 4 servings

Crispy Cinnamon Roll Cookies Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Prepare the cookie dough according to the provided base recipe.
  2. 2. Roll out the dough on a work surface into a rectangle measuring approximately 25 by 40 centimeters.
  3. 3. Brush the surface of the dough evenly with the melted butter.
  4. 4. Mix cinnamon and raw cane sugar in a small bowl.
  5. 5. Spread the cinnamon-sugar mixture evenly over the buttered dough surface.
  6. 6. Roll the dough up tightly starting from the short side.
  7. 7. Place the dough roll in the refrigerator for 30 minutes to firm up.
  8. 8. Slice the cold dough roll into rounds with a thickness of 0.5 to 1 centimeter.
  9. 9. Place the cookie rounds on a baking sheet lined with baking paper, leaving some space between them.
  10. 10. Whisk one egg yolk with one tablespoon of water to create a liquid.
  11. 11. Gently brush the top of each cookie with the egg yolk-water mixture.
  12. 12. Preheat the oven to 180 degrees (160 degrees for fan-assisted or gas mark 2-3).
  13. 13. Bake the cookies for 10 to 12 minutes until they are golden brown.
  14. 14. Remove the cookies from the oven and let them cool completely on the baking sheet.

Nutrition per serving