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🍽️ Aromatic Cinnamon Blossom Tea with Chocolate Foam

29 kcal · 30 min · 4 servings

Ingredients

• 1 tsp cinnamon blossoms
• 1 tsp black tea (or Rooibos tea)
• 1 cardamom pod
• 80 ml milk (1.5% fat; preferably UHT milk)
• 1 tsp cocoa powder (without sugar)
• liquid sweetener (to taste)

Instructions

1. 1. Add the cinnamon blossoms, tea, and cardamom to a small pot.
2. 2. Pour in 400 milliliters of water.
3. 3. Bring the mixture to a boil on the stove.
4. 4. Reduce the heat to the lowest setting.
5. 5. Let the tea simmer gently for 8 to 10 minutes.
6. 6. Meanwhile, warm the milk in a second pot.
7. 7. Stir the cocoa into the warm milk using a whisk.
8. 8. Whip the chocolate milk into a fine-pored foam using a milk frother or the whisk.
9. 9. Strain the cinnamon blossom tea through a sieve into your mugs or cups.
10. 10. Sweeten the tea to taste with liquid sweetener.
11. 11. Gently spoon the chocolate foam onto the tea.

Nutrition per serving

• kcal: 29
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 2 g