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🍽️ Cinnamon Rose Spice
12 kcal · 30 min · 4 servings
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Ingredients
- 30 g dried organic rose petals
- 0.5 tsp cinnamon powder
- 200 g coarse sea salt
Instructions
- 1. Roughly grind half of the dried rose petals with the salt and cinnamon in a blender.
- 2. Mix in the remaining rose petals, transfer the spice blend to a jar, seal it, and store in an airtight container.
Nutrition per serving
- kcal: 12
- Protein: 0 g · Fett/Fat: 0 g · Carbs: 3 g