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🍰 Creamy Cinnamon Chestnut Delight

430 kcal · 30 min · 4 servings

Ingredients

• 200 ml heavy cream
• 200 ml milk (3.5% fat)
• 40 ml pear juice
• 1 cinnamon stick
• 60 g raw cane sugar
• 350 g chestnuts (pre-cooked; vacuum-packed)
• 1 pinch vanilla powder
• 1 tsp cocoa powder

Instructions

1. 1. Add 150 milliliters of cream, milk, pear juice, cinnamon, and 50 grams of sugar into a pot.
2. 2. Bring the mixture to a boil on the stove.
3. 3. Remove the pot from the heat and let the mixture steep for about 10 minutes.
4. 4. Remove the cinnamon stick from the liquid.
5. 5. Add the chestnuts to the mixture.
6. 6. Puree the chestnut mixture with a hand blender until it becomes a smooth cream.
7. 7. Let the cream cool down while stirring occasionally.
8. 8. Distribute the cooled cream onto small bowls.
9. 9. Whip the remaining cream with the remaining sugar and vanilla powder until it is semi-stiff.
10. 10. Spread the whipped cream over the chestnut cream.
11. 11. Dust the cream with cocoa powder.
12. 12. Serve the cinnamon chestnut cream immediately.

Nutrition per serving

• kcal: 430
• Protein: 6 g · Fett/Fat: 20 g · Carbs: 57 g