🍰 Star-shaped Cinnamon Doughnuts with Nut Glaze

Name: Star-shaped Cinnamon Doughnuts with Nut Glaze
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 cube yeast (21 g); 125 ml lukewarm milk (3.5 % fat); 250 g spelt flour Type 630; 1 tbsp spelt flour Type 630 (for working); 1.5 tsp cinnamon; salt; 2 tbsp raw cane sugar (20 g each); 1 egg; 3 tbsp melted butter (15 g each); vegetable oil (for frying); 200 g milk chocolate coating; 70 g hazelnut kernels

266 kcal · 30 min · 4 servings

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Ingredients

0.5 cube yeast (21 g)
125 ml lukewarm milk (3.5 % fat)
250 g spelt flour Type 630
1 tbsp spelt flour Type 630 (for working)
1.5 tsp cinnamon
salt
2 tbsp raw cane sugar (20 g each)
1 egg
3 tbsp melted butter (15 g each)
vegetable oil (for frying)
200 g milk chocolate coating
70 g hazelnut kernels

Instructions

1. Crumble the fresh yeast into a bowl with lukewarm milk and stir until dissolved.
2. Add flour, cinnamon, a pinch of salt, sugar, an egg, and butter to a large mixing bowl.
3. Pour the yeast milk over the dry ingredients and knead everything by hand for about 5 minutes until you have a smooth dough.
4. If the dough is too sticky, knein in a little more flour; if it is too dry, add a little lukewarm milk.
5. Cover the bowl and let the dough rise in a warm place for approx. 30 minutes.
6. Sprinkle some flour on your work surface and knead the risen dough briefly again.
7. Roll out the dough with a rolling pin to a thickness of approx. 1 cm.
8. Cut out 12 stars from the dough using a star-shaped cookie cutter.
9. Use the rounded end of a wooden spoon handle to punch out the center hole in each star to form the donut shape.
10. Cover the stars with a cloth and let them rest for another approx. 30 minutes.
11. Heat plenty of oil in a large pot to approx. 175 °C.
12. Fry the stars in batches in the hot oil and fry them until golden brown for 4 to 5 minutes.
13. Turn the doughnuts once in the middle of the frying time so they bake evenly.
14. Remove the finished doughnuts from the oil and let them drain on kitchen paper.
15. Place the doughnuts on a wire rack and let them cool completely for 10 minutes.
16. Chop the chocolate coating into small pieces.
17. Melt the chocolate pieces over a hot water bath until liquid.
18. Let the melted chocolate cool down slightly so it is not too runny.
19. Finely chop the hazelnuts.
20. Dip each cooled doughnut completely into the chocolate so that it is fully coated.
21. Immediately sprinkle the wet doughnuts with the chopped hazelnuts.
22. Let the coated doughnuts air dry until the chocolate is set.

Nutrition per serving

kcal: 266
Protein: 6 g · Fett/Fat: 14 g · Carbs: 29 g