← All recipes

🍽️ Spicy Pepper Sauce

49 kcal · 30 min · 4 servings

Ingredients

• 1 red bell pepper
• 1 yellow bell pepper
• 1 red chili pepper
• 1 red onion
• 1 garlic clove
• 1 tbsp olive oil
• 300 ml tomato ketchup
• 75 ml vegetable broth
• 2 tbsp hot mustard

Instructions

1. 1. Wash the bell peppers thoroughly.
2. 2. Remove the seeds and white pith from the bell peppers.
3. 3. Cut the bell peppers into quarters.
4. 4. Dice the pepper pieces very finely.
5. 5. Slice the chili pepper in half lengthwise.
6. 6. Remove the seeds from the chili pepper.
7. 7. Rinse the chili pepper.
8. 8. Finely chop the chili pepper.
9. 9. Peel the onion.
10. 10. Cut the onion into very small cubes.
11. 11. Peel the garlic cloves.
12. 12. Finely chop the garlic.
13. 13. Heat the oil in a pan.
14. 14. Add the diced peppers, chili, onions, and garlic to the hot pan.
15. 15. Sauté the vegetables for 3 to 4 minutes while stirring constantly.
16. 16. Add the tomato ketchup to the pan.
17. 17. Pour in the vegetable broth.
18. 18. Let the sauce simmer for 5 to 6 minutes over medium heat.
19. 19. Stir regularly while cooking.
20. 20. Remove the pan from the heat.
21. 21. Stir the mustard into the warm sauce.
22. 22. Serve the sauce hot or cold.

Nutrition per serving

• kcal: 49
• Protein: 1 g · Fett/Fat: 1 g · Carbs: 8 g