🍽️ Goat Cheese with Plums

Name: Goat Cheese with Plums
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g ripe plums; 2 small red onions; 60 g sugar; 1 cinnamon stick; 2 star anise; 200 ml dry red wine; 1 sprig rosemary; 2 handfuls baby spinach; 8 goat cheese medallions (approx. 40 g each); 2 tbsp flour (for dredging); honey (to taste); pepper (freshly ground)

369 kcal · 30 min · 4 servings

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Ingredients

600 g ripe plums
2 small red onions
60 g sugar
1 cinnamon stick
2 star anise
200 ml dry red wine
1 sprig rosemary
2 handfuls baby spinach
8 goat cheese medallions (approx. 40 g each)
2 tbsp flour (for dredging)
honey (to taste)
pepper (freshly ground)

Instructions

1. Wash the plums thoroughly, halve them, and remove the pits. Peel the onions and cut into thin strips. Put everything in a pan together with the sugar, cinnamon stick, and star anise. Add the red wine and simmer gently for 5-7 minutes.
2. Rinse the rosemary, pat dry, and pick off the needles. Wash and dry the spinach as well.
3. Dredge the goat cheese medallions in flour and fry in a non-stick pan for about 1-2 minutes on each side until golden brown.
4. Finish the compote with honey and pepper. Add the fried cheese medallions along with the rosemary and spinach and serve immediately.

Nutrition per serving

kcal: 369
Protein: 15 g · Fett/Fat: 13 g · Carbs: 38 g