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🍽️ Goat Cheese Roll with Fresh Tomato and Bean Salad

219 kcal · 30 min · 4 servings

Ingredients

• 1 goat cheese roll (about 200 g)
• 2 tbsp coarsely ground pepper
• 1 tbsp chopped chives
• 1 tbsp chopped parsley
• 2 tbsp basil (cut into strips)
• 1 finely chopped garlic clove
• 2 onions
• olive oil
• 4 tomatoes
• 2 tbsp small white beans (from the can)
• salt
• pepper (from the mill)

Instructions

1. 1. Mix pepper and herbs in a small bowl.
2. 2. Spread the spice mixture onto a clean work surface.
3. 3. Roll the goat cheese log in the spices.
4. 4. Press the spices gently so they stick well.
5. 5. Slice the spiced cheese roll into even rounds.
6. 6. Rinse the tomatoes under running water.
7. 7. Place the tomatoes briefly in boiling water (this is called blanching).
8. 8. Peel the skin off the tomatoes.
9. 9. Halve the tomatoes and remove the core.
10. 10. Dice the tomato flesh into small cubes.
11. 11. Place the tomato cubes into a bowl.
12. 12. Add two tablespoons of olive oil.
13. 13. Season with salt and pepper to taste.
14. 14. Add chopped garlic and basil.
15. 15. Add the beans to the tomato mixture.
16. 16. Mix all salad ingredients well together.
17. 17. Peel the onion.
18. 18. Slice the onion into thin rings.
19. 19. Heat oil in a pan until it is hot.
20. 20. Fry the onion rings until crispy and golden brown.
21. 21. Remove the onions from the pan.
22. 22. Place them on kitchen paper to absorb excess oil.
23. 23. Place the goat cheese slices on small plates.
24. 24. Serve the tomato and bean salad alongside.
25. 25. Garnish with the crispy onion rings.
26. 26. Decorate with fresh rosemary sprigs if desired.
27. 27. Serve the dish with a piece of white bread.

Nutrition per serving

• kcal: 219
• Protein: 9 g · Fett/Fat: 17 g · Carbs: 7 g