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🍽️ Goat cheese with gooseberry sauce

385 kcal · 30 min · 4 servings

Ingredients

• 250 gooseberries
• 250 g plums
• 2 shallots
• 1 mild, green chili pepper
• 125 ml white wine vinegar
• 1 tsp. mustard powder
• 50 g brown sugar
• salt
• cayenne pepper
• 4 small goat cheeses
• 2 tbsp. honey
• lemon thyme (for garnish)

Instructions

1. 1. Wash the gooseberries and let them drain well.
2. 2. Wash the plums, halve them, remove the pits, and cut them into quarters.
3. 3. Peel the shallots and chop them roughly.
4. 4. Wash the chili peppers, remove the stems, and slice them into rings.
5. 5. Mix the vinegar with 100 milliliters of water, mustard powder, and sugar in a pot.
6. 6. Bring the mixture to a boil.
7. 7. Let the liquid simmer gently for about 10 minutes.
8. 8. Add the fruit and shallots to the sauce.
9. 9. Let everything simmer gently for another 10 to 15 minutes, stirring occasionally, until it thickens into a chutney.
10. 10. Season the chutney with salt and cayenne pepper.
11. 11. Remove the pot from the heat and let the chutney cool down.
12. 12. Place the cheese slices on a baking tray lined with baking paper.
13. 13. Drizzle the cheese with honey.
14. 14. Preheat the oven grill.
15. 15. Bake the cheese under the preheated grill for 5 to 10 minutes, until golden brown.
16. 16. Serve the cheese with the cooled chutney.
17. 17. Garnish the dish with thyme and serve.

Nutrition per serving

• kcal: 385
• Protein: 15 g · Fett/Fat: 22 g · Carbs: 32 g