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🍽️ Grilled Goat Cheese with Olives, Peppers, and Tomato Salad

610 kcal · 30 min · 4 servings

Grilled Goat Cheese with Olives, Peppers, and Tomato Salad Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the goat cheese into four equal slices.
  2. 2. Peel the garlic clove and press it through a garlic press.
  3. 3. Mix the pressed garlic with four tablespoons of olive oil in a small bowl.
  4. 4. Divide a sheet of aluminum foil into four equal squares (each 30 by 30 centimeters).
  5. 5. Brush the shiny side of each foil square with a spoonful of the garlic-oil mixture.
  6. 6. Place one slice of goat cheese in the center of each foil square.
  7. 7. Gently pat the olives and peppers dry with kitchen paper.
  8. 8. Distribute the olives and peppers around the cheese on the foil.
  9. 9. Drizzle the remaining garlic-oil mixture over the filling.
  10. 10. Close the aluminum foil tightly around the filling and press the edges securely.
  11. 11. Peel the shallots and chop them finely.
  12. 12. Wash the tomatoes thoroughly.
  13. 13. Quarter the tomatoes and remove the core.
  14. 14. Dice the cored tomato quarters into small cubes.
  15. 15. Add the chopped shallots and tomato cubes to a bowl.
  16. 16. Add lemon juice and two tablespoons of olive oil to the vegetables.
  17. 17. Season the salad with salt and pepper to taste.
  18. 18. Preheat your grill and set it to medium heat.
  19. 19. Place the foil packets on the hot grill grate.
  20. 20. Grill the packets for three to four minutes on the first side.
  21. 21. Turn the packets over and grill for another three to four minutes on the other side.
  22. 22. Remove the grilled packets from the grill and place them on plates.
  23. 23. Carefully open the aluminum foil to expose the hot cheese.
  24. 24. Serve the grilled goat cheese directly with the fresh tomato salad.

Nutrition per serving