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🍽️ Oven-Baked Goat Cheese with Cranberries

395 kcal · 30 min · 4 servings

Ingredients

• 2 goat cheese rolls (à 200 g)
• 4 tbsp olive oil
• 2 tbsp rosemary
• 70 g cranberries (in a jar)

Instructions

1. 1. Cut the goat cheese into 1 cm thick slices.
2. 2. Place the cheese slices on a 15x15 cm piece of aluminum foil.
3. 3. Drizzle some olive oil over the cheese.
4. 4. Season the cheese with black pepper.
5. 5. Scatter a few rosemary needles and cranberries over the cheese.
6. 6. Carefully seal the aluminum foil into a packet.
7. 7. Place the packet on the hot grill for 10 to 15 minutes.
8. 8. Open the packets and serve the cheese.

Nutrition per serving

• kcal: 395
• Protein: 15 g · Fett/Fat: 29 g · Carbs: 18 g