🍽️ Marinated Goat Cheese with Herbs

Name: Marinated Goat Cheese with Herbs
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g goat feta; 250 g goat fresh cheese rounds; 1 red, mild pepper (chili); 2 garlic cloves; 0.5 untreated lemon; 4 rosemary sprigs; 200 ml olive oil; coarse salt; 1 tsp dried chili flakes

1596 kcal · 30 min · 4 servings

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Ingredients

250 g goat feta
250 g goat fresh cheese rounds
1 red, mild pepper (chili)
2 garlic cloves
0.5 untreated lemon
4 rosemary sprigs
200 ml olive oil
coarse salt
1 tsp dried chili flakes

Instructions

1. Rinse the jars with boiling water.
2. Place the jars upside down on a kitchen towel and let them dry.
3. Cut the feta into slices about 0.5 cm thick.
4. Layer the feta slices and the cream cheese discs into the jars.
5. Cut the chili pepper lengthwise into thin rings.
6. Peel the garlic and slice it thinly.
7. Wash the lemon thoroughly with hot water and dry it.
8. Slice the lemon thinly.
9. Pluck the needles off the rosemary sprigs.
10. Add the chili rings, garlic slices, lemon slices, and sage leaves to the jars.
11. Fill the jars completely with oil.
12. Sprinkle some salt and chili flakes on top.
13. Seal the jars tightly.
14. Let the jars infuse in a cool, dark place for about 1 week.

Nutrition per serving

kcal: 1596
Protein: 52 g · Fett/Fat: 154 g · Carbs: 4 g